Terttulia definitely knows how to host events in panache. Attended the Bloggers soirée last Monday and it indeed lived up to the expectation. No more Monday Blues.
Sweet potato fries with rosemary, sea salt and BBQ rub . These were so addictive, they go so well with the beer fans or for that matter they just blend in with everything. So crispy and not at all oily. The best part is they are more healthy than the normal potato fries . So all the more reason to indulge with less guilt.
Mini Quiches - corn, cheddar what can go wrong - perfect bite sized indulgence. They do have spinach in them too, so I guess it's healthy too 😜
The chocolate mud cake and salted caramel pannacotta stole the show right away. Sinful indulgence in every bite, rich textures and perfect flavors just made the night into a super success.
No sooner than I enter this place I am always engulfed in the laid back vibe and comfortable setting where I love to sip on my cocktail for hours.
As I entered I was drowned in the familiar cozy warmth of the restaurant.
The bloggers soiree was an instant hit right from the word go with lovely foodies for company, some creative talk, mesmerizing setting, delectable food, warm host and chilled drinks - perfect !!!
Let me take you through the night -
The renovated seating section indoor.
The vast spread designed just for us😍
No one does sangrias like Terttulia. ❤️🍷
Not to forget the ever fabulous Karari Roti .
The rosemary potatoes were so subtle with a hint of honey and just rightly done.
Salmon in Labb with roasted cracker rice
Chicken tapenade with garlic, black pepper, mixed herbs and BBQ sauce - another favorite.
Portabello mushrooms with feta and black olives drizzled with olive oil and they were yummy couldn't help but pop these beauties right into the mouth.
Chicken Caesar salad
Mixed greens with honey mustard dressing for the healthy peeps.
Herbed Quinia with tossed veggies and spicy tomato salsa
Brown rice with tofu and veggies and mushroom ragout, loved the creamy ragout
And they sure know how to keep the glass full 😀
Pizza Terttulia - arugula, Parmesan, spinach and scarmoza
Bouef chilly
Gunpowder basa with curry hollaindaise and mashed potatoes
5 spice honey glazed chicken on the bed of finger veggies
Desserts
From top l to r - apple and cranberry crumble, Choco mud cake, salted caramel pannacotta and blueberry cheesecake
The starts of the night for me were
Sangria, Karari Roti, sweet potato fries, portobello mushroom,mini quiches, pizza Terttulia, Gun powder basa , 5spices honey glazed chicken, rosemary potatoes - must try.
However the mud cake and pannacotta stole the show - the true show stoppers.
All in all a beautiful evening with wonderful foodies -
Pranjali Bhonde @moipalate @pranjalib
Pranjali Bhonde @moipalate @pranjalib
Protima Tiwary @dumbbellsndrama @protim
Maniesh Menghani @ManieshMenghani @foodporner
Akshay Dongre @akshayvdongre @akshaydongre
Vaibhav Karajgaonkar @tweetme_vk
Manas Shah
Always the gracious host -
Thanks Terttulia and Carpe Diem for having me over.
Its the weekend what are you waiting for take your taste buds to Terttulia.
Its the weekend what are you waiting for take your taste buds to Terttulia.
until next time
xoxo
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